This recipe is a simple pork dish. It will only take like 30 minutes to do this.
The Ingredients: (depending on how many you will cook.. estimate! :))
- garlic
- onions
- tomatoes
- shrimp paste (i prefer the dried ones over the saucy ones)
- pork cut into bite sizes (any pork will do except pork ribs)
- sugar and salt to taste (minimal salt please since the shrimp paste is salty itself---redundant!)
- 1/2 a glass of water (depending on the size of the serving)
- magic sarap (in the Philippines we have this for marinade)
- soysauce and vinegar to marinate the pork
- oil (any oil will do)
Prepare your ingredients first:
marinate your pork with magic sarap (1 sachet) or with soysauce and vinegar..
a pinch of salt and 1 teasespoon of sugar later
this is the shrimp paste that i'm gonna be using
Let's Start!
First, you have to cook the marinated pork into a pan with a small amount of oil.
Wait until it will be brownish or reddish in color.
set aside..
saute in the garlic, onions, tomatoes, and shrimp paste until it is brownish in color.
use the excess oil in stirring this.. (idk the correct term for this :))
then, put the fried pork cubes in the pan together with the shrimp paste.. let it simmer for 3 to 5 minutes.
put water, wait for it to boil.. then put sugar and salt to taste..
and now, it is ready to serve..
Bon Appetit!:)