It's just a simple dish really and it only takes abouv 15 to 20 minutes to cook. This is good for 2 to 3 persons.
The Ingredients:
1/4 Pork or Chicken meat cut into small bite size or you can slice it into strips
4 Garlic
1 pc Onions
1 pc Bell pepper
1/4 of the whole Cabbage slicef thinly
1 Carrot cut into strip
Soysauce and vinegar for marinate
Salt and pepper to taste
Umami if you want
The Procedure:
First, put the fat of the pork into the pan in a low fire. Wait for the oil to come out. We will use the fat of the pork as the oil that we will use for our Pancit Canton. While waiting, marinate your meat with soysauce and a little bit of vinegar. Put a pinch of salt and pepper into it, too. After seeing that the oil immersed from the fat, put the garlic, onions, then bellpepper. Stir it including the fat. Put the meat after. Let it cooked for about 5 minutes then put the cabbage and carrots. Wait again for another 5 minutes then put water of about 1 cup. Put a pinch of salt and pepper to taste. Make sure it isn't that salty cause the pancit has flavor already. When you see that the water is boiling, put the pancit canton until the water has disappeared. About 2 or 3 minutes or so, it is ready to served.
Bon Apetite!
posted from Bloggeroid
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